JURAJ JANCINA – is a name that resounds trust, value & humaneness beyond words. An Architect par excellence is a man with a clear vision to head VeDA under his able administration to reach our goal of contributing to the Well Being of one & all - by offering a Vegetarian / Vegan Wholesome & Natural Food choice for Healthy Living. He desires a better Earth by adding a bit of green to each life through VeDA.
He loves – Mango Lassi & Butter Naan.
KUNDAN BAGHEL – A Master Chef and an accomplished Indian Food craftsman. A dear friend for all, A Teacher who loves to share his craft as well . A cook with tremendous qualifications and world of experience. An award winner for his team of Sheraton Hotel, Bratislava at the WORLD ASSOCIATION OF CHEF’S SOCIETY (W.A.S) at Istanbul, Turkey 2012. Founder & owner of Exquisite Fine Dining Indian restaurant -MASALA DARBAR, Bratislava One man in many pictures. VeDA is his dream, VeDA is his reality. He with his team of curated Indian chefs is privileged to serve you with love and gratitude. He presents to you the most authentic and unique Indian food in the way that it should be prepared and served. He welcomes you all with a BIG Smile on his face and a very warm – N A M A S T E : - )
He loves – Pav Bhaji , Masala Dosa & Kadhai Paneer.
ASHISH BAID – Ably holds a Diploma in international Marketing ( CAPEXIL). A true foodie at heart. Loves Vegetarian and Vegan food. Aims to make VeDA’s presence PAN EUROPE. A great believer in the VeDA philosophy of E A T WELL L I V E WELL – He believes that a small change can make a big difference and that’s why the Vegetarian & Vegan way of Life. Have a cup of Masala Chai with him to explore more. Always Game.
He loves – Masala Chai & Samosa
